"A Wink and a Smile"

My family loves these simple treats ... Ingredients Bite-size, waffle-shaped pretzels Hershey's Kiss or Hershey's Hug M&M's candy Instructions Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.

Is is silly on Halloween to be baking sugary icing chocolate chip pumpkin muffins? Lately I feel like I have a big fat "F" in the special treats department . So today my children will get my pumpkin muffins for dinner.  There is some nutritional value with eggs and pumpkin ... right?  Dessert will be CANDY and lots of it. *Don't worry before crashing from their sugar high those girls will BRUSH THEIR TEETH a long, long time. Recipe for Chocolate Chip Pumpkin Muffins YUM YUM! Ingredients: 1 cup flour 1 cup sugar 1tsp baking powder 1/4 tsp of baking soda 1/4 tsp. salt 1 tsp. of cinnamon 2 eggs beaten 1 cup canned pumpkin 1/2 cup cooking oil 1/3 cup of miniature chocolate chips Directions: 1. In one bowl combine ... eggs, pumpkin, and oil. 2. Add this mixture to the dry ingredients, then fold in the chips (you can also addpecans, but I am allergic). 3. Spoon batter in to muffin cups (2/3 full) and bake for 20-25 minutes at 350 degrees